Ingredients 2 large cucumbers, diced 1 zucchini, diced 1/2 red onion, thinly sliced 3 large tomatoes, diced 1 cup chopped … Continue reading Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
Ingredients 1 medium cucumber, chopped 1 (8.75 ounce) can whole kernel corn, drained 1 (16 ounce) can stewed tomatoes, drained … Continue reading Mexican Cucumber Salad
Ingredients 1 (15 ounce) can peas, drained 1 (15 ounce) can shoe peg corn, drained 1 (15 ounce) can green … Continue reading Marinated Salad
Ingredients 3 beets, peeled and cut into 1/4-inch cubes 6 slices bacon 1 bunch red Swiss chard – leaves chopped … Continue reading Fresh Beet Salad
Ingredients 2 cups water 1 cup quinoa, rinsed and drained 1/4 teaspoon salt 1 large jicama, peeled and diced 1 … Continue reading Jicama-Lime Salad
Ingredients 6 ears white corn, husked and cleaned 3 tablespoons melted butter 1/3 cup fresh lime juice 1/2 red bell … Continue reading Corn Off the Cob Salad
Ingredients 1 cup fat-free cottage cheese 2 tomatoes, chopped 1 tablespoon chopped fresh basil leaves, or to taste 1/2 teaspoon … Continue reading Mock Caprese Salad
