BLT on a Stick
Ingredients 16 (1-inch) squares rye bread, divided 8 (1/2-inch) wedges iceberg lettuce 8 slices cooked bacon 4 grape tomatoes, halved … Continue reading BLT on a Stick
Acorn Squash Ice Cream
Ingredients 1 acorn squash 2 tablespoons butter 1 tablespoon water, or as needed 4 egg yolks 1/2 cup light brown … Continue reading Acorn Squash Ice Cream
Pork Tenderloin
Ingredients 2 1/2 pounds pork tenderloin 1/8 teaspoon mustard powder to taste 1/8 teaspoon dried thyme 1/2 cup dry sherry … Continue reading Pork Tenderloin
Kelly’s Super Simple Shower Punch
Ingredients 1 pint raspberry sorbet 1 (2 liter) bottle lemon-lime soda Directions Spoon the sorbet into the bottom of a … Continue reading Kelly’s Super Simple Shower Punch
Juicy Marinated Steaks
Ingredients 1/4 cup canola oil 1/4 cup high-quality root beer 2 tablespoons Worcestershire sauce 2 tablespoons teriyaki sauce 2 tablespoons … Continue reading Juicy Marinated Steaks
Maple Fudge
Ingredients 2 cups maple syrup 1 tablespoon light corn syrup 3/4 cup light cream 1 teaspoon vanilla extract 3/4 cup … Continue reading Maple Fudge
Stuffed Morel Mushrooms
Ingredients 6 large fresh morel mushrooms 1 (8 ounce) package cream cheese at room temperature 1/2 (8 ounce) package imitation … Continue reading Stuffed Morel Mushrooms