Kiki’s Borracho (Drunken) Beans
Ingredients 1 pound dried pinto beans, washed 2 quarts chicken stock 1 tablespoon salt 1/2 tablespoon ground black pepper 1 … Continue reading Kiki’s Borracho (Drunken) Beans
Ingredients 1 pound dried pinto beans, washed 2 quarts chicken stock 1 tablespoon salt 1/2 tablespoon ground black pepper 1 … Continue reading Kiki’s Borracho (Drunken) Beans
Ingredients 1/4 cup mayonnaise 2 tablespoons French salad dressing 2 teaspoons relish 1 teaspoon vinegar 1/2 teaspoon white sugar 1/4 … Continue reading Burger Sauce
Ingredients 1 pound fresh morel mushrooms – dirt gently brushed off and mushrooms halved lengthwise 1 cup all-purpose flour 1 … Continue reading Simple Fried Morel Mushrooms
Ingredients 4 pounds sweet potatoes, peeled and cut in 1-inch chunks 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon … Continue reading Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions
Ingredients 1 tablespoon butter 3 onions, sliced 1 pound fresh okra, sliced in 1/8 inch pieces 1 1/2 teaspoons ground … Continue reading Frying Pan Okra
Ingredients 1 large kohlrabi bulb, peeled and cut into cubes 6 small red potatoes 2 teaspoons grated garlic scape 1/2 … Continue reading Mashed Kohlrabi and Red Potato Bake
Ingredients 1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion … Continue reading Dressing Patties