Pickled Pico De Gallo Jicama
Ingredients 4 1/2 cups water 1 cup white vinegar 1/3 cup pickling salt 3 Key limes, juiced 2 tablespoons pico … Continue reading Pickled Pico De Gallo Jicama
Tag: Side Dish
Fall-Infused Mashed Potatoes
Ingredients 1 acorn squash, halved and seeded Water as needed 5 white potatoes, diced 2 tablespoons butter 1 tablespoon Dijon … Continue reading Fall-Infused Mashed Potatoes
Bay Shrimp and Cream Sauce
Ingredients 1/2 cup dry sherry 2 tablespoons diced shallot 2 tablespoons minced fresh garlic 1 1/3 cups heavy whipping cream … Continue reading Bay Shrimp and Cream Sauce
Twice Baked Cauliflower with Bacon
Ingredients Cooking spray 2 (20 ounce) bags frozen cauliflower 1/4 cup sour cream 1/4 cup plain yogurt 1 tablespoon salted … Continue reading Twice Baked Cauliflower with Bacon
Polenta Lasagna with Roasted Vegetables
Ingredients Tomato Sauce: 1 tablespoon olive oil 2 teaspoons minced garlic 1 1/2 teaspoons red pepper flakes 2 tablespoons chopped … Continue reading Polenta Lasagna with Roasted Vegetables
Mediterranean Summer Tomatoes
Ingredients 5 fresh tomatoes 5 shallots, coarsely chopped 1/2 cup olive oil 1/4 cup balsamic vinegar 1 loaf French bread, … Continue reading Mediterranean Summer Tomatoes
Vinegar Pickled Carrots
Ingredients 1 cup distilled white vinegar 2 tablespoons white sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 2/3 cup … Continue reading Vinegar Pickled Carrots