Fire-Roasted Cherry Tomato Salsa
Ingredients 2 teaspoons olive oil 1 pint cherry tomatoes, or more to taste 1 yellow onion, roughly chopped 8 cloves … Continue reading Fire-Roasted Cherry Tomato Salsa
Ingredients 2 teaspoons olive oil 1 pint cherry tomatoes, or more to taste 1 yellow onion, roughly chopped 8 cloves … Continue reading Fire-Roasted Cherry Tomato Salsa
Ingredients 1 pound bacon 3 tablespoons bacon drippings 2 (8 ounce) packages cream cheese, softened 1 tomato, finely diced 4 … Continue reading Zesty Tortilla Roll Ups
Ingredients 2 pounds ground beef 1/4 cup crushed saltine crackers 1 egg 1 (1 ounce) package dry onion soup mix … Continue reading Grandma’s Cocktail Meatballs
Ingredients Dipping Sauce: 1/2 cup mayonnaise 1 tablespoon ketchup 2 tablespoons cream-style horseradish sauce 1/3 teaspoon paprika 1/4 teaspoon salt … Continue reading Blooming Onion and Dipping Sauce
Ingredients 1/2 pound bacon – cooked and crumbled 1 pound cream cheese 1/2 pound shredded sharp Cheddar cheese 1/2 cup … Continue reading Country French Cheese
Ingredients 8 ounces crumbled feta cheese 1 (2.25 ounce) can chopped black olives 1 tomatoes, seeded and chopped 3 green … Continue reading Greek Salad Dip
Ingredients 1 pound ground pork sausage 1 (10 ounce) can diced tomatoes with green chile peppers, drain and reserve liquid … Continue reading Hot Sausage Dip