Country French Cheese

Ingredients

• 1/2 pound bacon – cooked and crumbled
• 1 pound cream cheese
• 1/2 pound shredded sharp Cheddar cheese
• 1/2 cup French dressing
• 1 cup chopped fresh parsley
• 1 cup chopped walnuts

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.

In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.