Ingredients 1 (18.25 ounce) package yellow cake mix 2 (5 ounce) packages instant vanilla pudding mix 5 cups milk 6 … Continue reading Punch Bowl Cake II

Ingredients 4 cups pitted sour cherries 1 1/2 cups white sugar 4 tablespoons all-purpose flour 1 1/2 cups all-purpose flour … Continue reading Fresh Cherry Crisp

Ingredients 1 (14 ounce) can fat free sweetened condensed milk 3/4 cup oil substitute 2/3 cup packed brown sugar 2 … Continue reading Black Forest Chocolate Cake

Ingredients 1 cup brown sugar 1 cup all-purpose flour 3/4 cup quick-cooking oats 1/2 cup butter, melted 1 teaspoon ground … Continue reading Jill’s Cherry Crisp

Ingredients 12 chocolate sandwich cookies with creme filling 2 (8 ounce) packages cream cheese, softened 3/4 cup white sugar 1/3 … Continue reading Black Forest Cheesecakes

Ingredients 60 maraschino cherries with stems 3 tablespoons butter, softened 3 tablespoons corn syrup 2 cups sifted confectioners’ sugar 1 … Continue reading Chocolate Covered Cherries

Ingredients 1 (21 ounce) can cherry pie filling 1 (16.5 ounce) can pitted dark sweet cherries 1 (18.25 ounce) package … Continue reading Black Forest Dump Cake II