German Leek and Potato Soup
Ingredients 1 cup chopped onion 1/2 cup butter 1 cup chopped leeks 8 potatoes, peeled and sliced 6 cups water … Continue reading German Leek and Potato Soup
Tag: Cream Soups
Cream of Chicken and Potato Soup
Ingredients 1/2 cup butter 1/2 cup all-purpose flour 1 onion, chopped 1 bunch chopped fresh chives 2 quarts heavy cream … Continue reading Cream of Chicken and Potato Soup
Richard’s Seafood Chowder
Ingredients 1 cup finely chopped onion 4 teaspoons olive oil 1 1/2 cups sherry 1 cup minced carrot 1 cup … Continue reading Richard’s Seafood Chowder
Cream of Jerusalem Artichoke Soup
Ingredients 1/4 cup butter 2 onions, minced 1 pound Jerusalem artichokes, roughly chopped 2 potatoes, peeled and cubed 1 tablespoon … Continue reading Cream of Jerusalem Artichoke Soup
Cream of Chicken with Wild Rice Soup
Ingredients 1 1/3 cups wild rice 1 (3 pound) whole chicken, cut into pieces 7 cups water 1 cup chopped … Continue reading Cream of Chicken with Wild Rice Soup
Slow Cooker Turkey and Dumplings
Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 1 (15 ounce) can chicken broth 1 1/2 cups chopped … Continue reading Slow Cooker Turkey and Dumplings
Just Cheese Soup
Ingredients 1/2 cup butter 3/4 cup finely chopped onion 1/2 cup chopped carrot 1/2 cup all-purpose flour 2 tablespoons cornstarch … Continue reading Just Cheese Soup