Slow Cooker Turkey and Dumplings

Ingredients

• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (15 ounce) can chicken broth
• 1 1/2 cups chopped cooked turkey, or more to taste
• 1 cup chopped potatoes, or more to taste
• 1 cup chopped carrots, or more to taste
• 1/2 onion, chopped
• 2 tablespoons butter
• 1 pinch garlic powder
• 1 pinch poultry seasoning
• 1/2 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands! ), cut into squares

Directions

Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.

Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.