Burgundy Chicken Pie
Ingredients 2 onions, chopped 2 teaspoons vegetable oil 4 boneless skinless chicken breasts, cut into cubes 6 ounces button mushrooms, … Continue reading Burgundy Chicken Pie
Ingredients 2 onions, chopped 2 teaspoons vegetable oil 4 boneless skinless chicken breasts, cut into cubes 6 ounces button mushrooms, … Continue reading Burgundy Chicken Pie
Ingredients 1 cup water 1 1/2 cups milk 1 1/2 cups white sugar 1 cinnamon stick 1/2 cup butter 1 … Continue reading Semolina Pudding
Ingredients 1 (5 pound) flat-cut corned beef brisket 1 tablespoon browning sauce (such as Kitchen Bouquet), or as desired 1 … Continue reading Braised Corned Beef Brisket
Ingredients 1 onion, chopped 2 cloves garlic, minced 1 tablespoon vegetable oil 3 tablespoons water 1 pint part-skim ricotta cheese … Continue reading Spinach Lasagna I
Ingredients 1/2 cup chopped onion 2 1/2 tablespoons pesto 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 (16 … Continue reading Pesto Pasta
Ingredients 1 cup dates, pitted and chopped 1 cup dark brown sugar 1/4 cup margarine 1 cup boiling water 1 … Continue reading Date Loaf Cake
Ingredients Small Meatballs: 4 sweet Italian pork sausage, casings removed 1/2 cup water, or as needed Large Meatballs: 2 1/4 … Continue reading Two Meatballs in One