Semolina Pudding


  • 1 cup water
  • 1 1/2 cups milk
  • 1 1/2 cups white sugar
  • 1 cinnamon stick
  • 1/2 cup butter
  • 1 cup semolina flour


In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.

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In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.

Place halva in a gelatin mold or glass dish. Serve warm or cold.