Ingredients 1 (16 ounce) can pitted sour red pie cherries 1 1/2 teaspoons cornstarch 1/2 cup cold water 1 tablespoon … Continue reading Cold Cherry Soup

Ingredients 4 eggs 1 pound confectioners’ sugar 2 teaspoons anise extract 4 1/4 cups sifted all-purpose flour 2 teaspoons baking … Continue reading Springerle V

Ingredients 1 (3 pound) pork loin roast 1 (20 ounce) can sauerkraut, drained 2 large apples, cored and quartered 2 … Continue reading Pork Roast with Apples, Beer, and Sauerkraut

Ingredients Cooking spray 1 (2 pound) boneless pork loin roast Salt and ground black pepper to taste 1 (32 ounce) … Continue reading Slow Cooker Pork, Sauerkraut, and Beer

Ingredients 1 1/8 cups butter, softened 1 1/4 cups white sugar 5 eggs 3 tablespoons rum (optional) 1 cup all-purpose … Continue reading German Lemon Cake

Ingredients 1 (16 ounce) package plain butter cookies 1/4 cup rum 1 egg 3/4 cup white sugar 1 teaspoon vanilla … Continue reading Kalter Hund

Ingredients 1/2 pound lean ground beef 1 cup onions, chopped 3 cups cabbage, chopped 1 teaspoon salt 1 teaspoon ground … Continue reading Bierrocks II