Slow Cooker Pork, Sauerkraut, and Beer

Ingredients

• Cooking spray
• 1 (2 pound) boneless pork loin roast
• Salt and ground black pepper to taste
• 1 (32 ounce) jar sauerkraut, drained and rinsed
• 1/2 (12 fluid ounce) can or bottle light beer
• 1/4 cup lightly packed brown sugar
• 1 small onion, diced
• 1 tablespoon butter, or more to taste, cut into small pieces

Directions

Prepare the crock of a five-quart slow cooker with cooking spray.

Season roast with salt and pepper; lay in the prepared slow cooker crock.

Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.

Cook on Low for 8 hours.