Ingredients 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 cup bread crumbs 3 bunches kale – … Continue reading Stir Fried Kale

Ingredients 2 tablespoons olive oil 1/2 onion, chopped 2 tablespoons minced garlic 1 pound beet greens – stems discarded and … Continue reading Sauteed Beet Greens

Ingredients 1 tablespoon olive oil 1 white onion, sliced 2 Red Delicious apples, cored and cut into bite-size pieces 2 … Continue reading Sauteed Kale with Apples

Ingredients 2 tablespoons extra virgin olive oil 1 bunch curly kale, torn 1/2 cup nutritional yeast 1/3 teaspoon salt Directions … Continue reading Cheesy Kale Chips

Ingredients 1 bunch rainbow chard – leaves and stems separated and chopped 1 large onion, chopped 1 tablespoon olive oil … Continue reading Roasted Swiss Chard with Feta

Ingredients 1 teaspoon grapeseed oil 1 onion, diced 1/2 cup sliced shiitake mushrooms 3 cloves garlic, minced 1 tablespoon butter … Continue reading Kale and Mushroom Side

Ingredients 3 (10 ounce) bags clean fresh spinach, roughly chopped 1 1/4 cups heavy cream 1/4 cup butter 2 tablespoons … Continue reading Cheesy Creamed Spinach