Kale and Mushroom Side

Ingredients

• 1 teaspoon grapeseed oil
• 1 onion, diced
• 1/2 cup sliced shiitake mushrooms
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon wine vinegar
• 1 pinch salt and ground black pepper to taste
• 1 bunch kale leaves, torn (ribs removed and discarded)
• 1/2 teaspoon freshly grated nutmeg

Directions

Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.

Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.