Ingredients 1 (8 ounce) package Neufchatel cheese, softened 1 cup finely chopped pistachio nuts 1/4 cup shredded Cheddar cheese 2 … Continue reading Pistachio-Stuffed Jalapenos

Ingredients 12 ounces cream cheese, softened 1 (8 ounce) package shredded Cheddar cheese 1 tablespoon bacon bits 12 ounces jalapeno … Continue reading Best Ever Jalapeno Poppers

Ingredients 12 slices hickory-smoked bacon, cut in half crosswise 12 large jalapeno peppers, halved lengthwise and seeded 1 (6 ounce) … Continue reading Bluezy’s Stuffed Jalapenos with Bacon

Ingredients Cooking spray 12 jalapeno peppers, halved lengthwise and seeded 2 ounces cream cheese, softened 2 ounces shredded Cheddar cheese … Continue reading Baked Jalapeno Poppers

Ingredients 1 pound venison steaks, cubed 1/2 teaspoon Greek seasoning, or to taste 1/4 teaspoon steak seasoning, or to taste … Continue reading Deer Poppers

Ingredients 2 (8 ounce) packages reduced-fat cream cheese, softened 1 cup light mayonnaise 1 (4 ounce) can chopped green chilies, … Continue reading Healthier Jalapeno Popper Spread

Ingredients 2 (7 ounce) cans jalapeno peppers 6 ounces shredded Mexican-style cheese blend 1 pound pork sausage, hot 1 (5.5 … Continue reading Stuffed Jalapenos