Japanese Country-Style Miso and Tofu (Hiya Shiru)
Ingredients 2 tablespoons sesame seeds 1/2 cup dried Asian-style whole sardines 2 1/2 tablespoons red miso paste 1/2 cup boiling … Continue reading Japanese Country-Style Miso and Tofu (Hiya Shiru)
Tag: Meat and Seafood
Mexican Taco Quiche
Ingredients 5 eggs, beaten 2 cups milk 1 (8 ounce) jar chunky salsa 1/2 green bell pepper, chopped 1/2 onion, … Continue reading Mexican Taco Quiche
Savory Quinoa Muffins (Gluten-Free)
Ingredients 1 cup chicken broth 1/2 cup quinoa 1 cup frozen chopped spinach, thawed and drained 1 cup shredded Colby-Jack … Continue reading Savory Quinoa Muffins (Gluten-Free)
Cheesy Hash Browns Quiche
Ingredients 1 teaspoon butter 8 eggs 1 cup heavy whipping cream 1 tablespoon salt, divided 1 teaspoon freshly ground black … Continue reading Cheesy Hash Browns Quiche
Kale and Smoked Salmon Frittata
Ingredients 2 tablespoons butter 2 cups chopped kale, or to taste 2 tablespoons water 2 potatoes, cut into 1/4-inch slices … Continue reading Kale and Smoked Salmon Frittata
Baked Ham and Cheese Party Sandwiches
Ingredients 3/4 cup melted butter 1 1/2 tablespoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce 1 1/2 tablespoons poppy seeds … Continue reading Baked Ham and Cheese Party Sandwiches
Spinach, Sausage, and Egg Casserole
Ingredients 1 pound breakfast sausage 11 large eggs 3/4 cup milk 2 cups shredded sharp Cheddar cheese 1 (10 ounce) … Continue reading Spinach, Sausage, and Egg Casserole