Ingredients 3 3/4 cups chicken broth 1 1/4 cups Arborio rice 1/4 cup olive oil 1/4 cup white wine 4 … Continue reading Slow Cooker Risotto

Ingredients 2 tablespoons olive oil 1 tablespoon butter 1/2 cup chopped shallots 2 cups uncooked Arborio rice 1/2 cup red … Continue reading Portofino Lamb and Artichoke Risotto

Ingredients 5 1/2 cups vegetable stock 1/3 cup oil-packed sun-dried tomatoes 1 onion, chopped 2 cups Arborio rice 1 cup … Continue reading Risotto with Sun-Dried Tomatoes and Mozzarella

Ingredients 1/2 pound fresh, unshelled fava beans 4 cups chicken broth 3 tablespoons butter, divided 1 small onion, finely chopped … Continue reading Green Risotto with Fava Beans

Ingredients 3 tablespoons butter 1 clove garlic, minced 1 onion, chopped 1 1/2 cups vegetable broth 1 cup uncooked Arborio … Continue reading Basic Microwave Risotto

Ingredients 3 tablespoons olive oil or butter 1 small onion, cut into small dice 2 ounces prosciutto or 4 ounces … Continue reading Easy-Bake Risotto

Ingredients 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound portobello mushrooms, thinly sliced 1 pound white … Continue reading Gourmet Mushroom Risotto