Ingredients
- 3 3/4 cups chicken broth
- 1 1/4 cups Arborio rice
- 1/4 cup olive oil
- 1/4 cup white wine
- 4 cloves garlic, minced
- 1 teaspoon dried onion flakes
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup shredded Parmesan cheese
Directions
Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.
