Tangy Pickled Mushrooms
Ingredients 1 1/2 pounds fresh mushrooms 1 1/2 ounces fresh ginger root 1 lemon peel, cut into strips 1 onion, … Continue reading Tangy Pickled Mushrooms
Tag: Side Dish
Roasted Asparagus with Parmesan
Ingredients Olive oil cooking spray 1 pound fresh asparagus, tough ends trimmed 1/4 cup shredded Parmesan cheese 1 teaspoon sea … Continue reading Roasted Asparagus with Parmesan
Raspberry Sauce
Ingredients 1 pint fresh raspberries 1/4 cup white sugar 2 tablespoons orange juice 2 tablespoons cornstarch 1 cup cold water … Continue reading Raspberry Sauce
Vegan Arepas Made with Polenta
Ingredients 1 (8 ounce) container tofu, drained 1 (16 ounce) tube prepared polenta Olive oil 2 bananas, sliced lengthwise 1 … Continue reading Vegan Arepas Made with Polenta
Cheese Sauce
Ingredients 2 1/2 cups milk, divided 2 tablespoons cornstarch 2 cups shredded Colby longhorn cheese 1/2 teaspoon garlic salt 1/8 … Continue reading Cheese Sauce
Tartiflette (French Potato, Bacon, and Cheese Casserole)
Ingredients 1 tablespoon butter 3 pounds whole russet potatoes 12 ounces thick cut bacon, cut into 1/2-inch pieces 2 large … Continue reading Tartiflette (French Potato, Bacon, and Cheese Casserole)
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Ingredients 1 pound sweet potatoes, cut into long, thin rectangles 1 large carrot, cut into long, thin rectangles 1 parsnip, … Continue reading Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup