Pumpkin Tarts
Ingredients Tart Pastry: 12 ounces cream cheese, softened 1 pound butter, softened 1/4 cup white sugar 4 cups all-purpose flour … Continue reading Pumpkin Tarts
Ingredients Tart Pastry: 12 ounces cream cheese, softened 1 pound butter, softened 1/4 cup white sugar 4 cups all-purpose flour … Continue reading Pumpkin Tarts
Ingredients 12 (3 inch) unbaked tart shells 3/4 cup raisins 1/2 cup chopped walnuts or pecans (optional) 1/2 cup brown … Continue reading Mrs Welch’s Butter Tarts
Ingredients Tart: 1 prepared pie pastry (such as Pillsbury Pie Crust) 1 (21 ounce) can apple pie filling 7 1/2 … Continue reading Apple-Cheese Tart
Ingredients 1 recipe pastry for a 9 inch double crust pie 1/4 cup raspberry jam 1/4 cup butter, softened 1/4 … Continue reading Maids of Honor Tarts I
Ingredients 3/4 cup pecan halves 3/4 cup rolled oats 3/4 cup whole wheat pastry flour 1/2 teaspoon ground cinnamon 1 … Continue reading Pumpkin Tart With Pecan Crust
Ingredients 4 cups thinly sliced apples 2 tablespoons white sugar, or more to taste 1 tablespoon cornstarch 1/2 teaspoon ground … Continue reading Rustic Fruit Galette
Ingredients 1 sheet frozen puff pastry 1 tablespoon all-purpose flour for dusting 1 egg, beaten 1/3 cup lemon curd 12 … Continue reading Lemon Berry Tartlets