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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Tarts

Pumpkin Tarts

Pumpkin Tarts

Ingredients Tart Pastry: 12 ounces cream cheese, softened 1 pound butter, softened 1/4 cup white sugar 4 cups all-purpose flour … Continue reading Pumpkin Tarts

Mrs Welch’s Butter Tarts

Mrs Welch’s Butter Tarts

Ingredients 12 (3 inch) unbaked tart shells 3/4 cup raisins 1/2 cup chopped walnuts or pecans (optional) 1/2 cup brown … Continue reading Mrs Welch’s Butter Tarts

Apple-Cheese Tart

Apple-Cheese Tart

Ingredients Tart: 1 prepared pie pastry (such as Pillsbury Pie Crust) 1 (21 ounce) can apple pie filling 7 1/2 … Continue reading Apple-Cheese Tart

Maids of Honor Tarts I

Maids of Honor Tarts I

Ingredients 1 recipe pastry for a 9 inch double crust pie 1/4 cup raspberry jam 1/4 cup butter, softened 1/4 … Continue reading Maids of Honor Tarts I

Pumpkin Tart With Pecan Crust

Pumpkin Tart With Pecan Crust

Ingredients 3/4 cup pecan halves 3/4 cup rolled oats 3/4 cup whole wheat pastry flour 1/2 teaspoon ground cinnamon 1 … Continue reading Pumpkin Tart With Pecan Crust

Rustic Fruit Galette

Rustic Fruit Galette

Ingredients 4 cups thinly sliced apples 2 tablespoons white sugar, or more to taste 1 tablespoon cornstarch 1/2 teaspoon ground … Continue reading Rustic Fruit Galette

Lemon Berry Tartlets

Lemon Berry Tartlets

Ingredients 1 sheet frozen puff pastry 1 tablespoon all-purpose flour for dusting 1 egg, beaten 1/3 cup lemon curd 12 … Continue reading Lemon Berry Tartlets

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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