Apple-Cheese Tart

Ingredients

• Tart:
• 1 prepared pie pastry (such as Pillsbury Pie Crust)
• 1 (21 ounce) can apple pie filling
• 7 1/2 ounces part-skim ricotta cheese
• 1 egg, beaten
• 1 1/2 ounces shredded Cheddar cheese
• Crumb Topping:
• 1/4 cup all-purpose flour
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, softened

Directions

Preheat oven to 375 degrees F (190 degrees C).

Roll out pie crust lengthwise to fit into the bottom a 13×9-inch baking dish with a good 1/2-inch of the crust up all sides.

Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.

Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.

Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.