Ingredients 3 cups half-and-half 2 cups chicken stock 1 (14.5 ounce) can diced tomatoes 1 (3 ounce) can tomato paste … Continue reading Coach Vic’s Cream of Tomato Soup

Ingredients 2 tablespoons coconut oil 1 yellow onion, finely chopped 3 tablespoons tomato paste 2 cloves garlic, crushed 1 tablespoon … Continue reading Classic Dairy-Free Cream of Tomato and Basil Soup

Ingredients 14 quarts ripe tomatoes, chopped 7 onions, chopped 2 stalks celery, chopped 3 tablespoons chopped fresh parsley 3 bay … Continue reading Tomato Soup II

Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, cut into chunks 4 stalks celery, cut into chunks 5 cloves … Continue reading Spicy Tequila-Lime Tomato Soup

Ingredients 8 tomatoes, cut into 8 wedges 2 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 3 sprigs fresh thyme, … Continue reading Roasted Garden Tomato Basil Soup

Ingredients 2 large tomatoes, chopped 1/2 cup chopped onion 1/2 teaspoon white sugar salt to taste ground black pepper to … Continue reading Cream of Fresh Tomato Soup

Ingredients 1 tablespoon olive oil 1 clove garlic, minced 1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can garbanzo … Continue reading Chickpea and Tomato Soup