Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 4 cups water
- 1 cube chicken bouillon, crumbled
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste
Directions
In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.
