Chef John’s Shakshuka
Ingredients 2 tablespoons olive oil 1 large onion, diced 1/2 cup sliced fresh mushrooms 1 teaspoon salt, or more to … Continue reading Chef John’s Shakshuka
Tag: Tomatoes
Karen’s Fried Green Tomatoes
Ingredients 2 large green tomatoes, sliced 1/3-inch thick 2 teaspoons white sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper … Continue reading Karen’s Fried Green Tomatoes
Tomato and Zucchini Melange
Ingredients 2 plum tomatoes, halved and cut into 1/4 inch slices 1 large zucchini, sliced 3 tablespoons salsa 3 tablespoons … Continue reading Tomato and Zucchini Melange
Zucchini and Corn Topped with Cheese
Ingredients 2 tablespoons vegetable oil 6 medium zucchini, sliced 1/2 medium onion, chopped 1 (15.25 ounce) can whole kernel corn, … Continue reading Zucchini and Corn Topped with Cheese
Gages
Ingredients 1 tablespoon butter 1 eggplant, peeled and thinly sliced 1 fresh red chile pepper, seeded and chopped 4 tomatoes, … Continue reading Gages
Roasted Broccoli in Tangy Tomato-Herb Vinaigrette
Ingredients 1/2 cup pine nuts 7 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons dill weed, divided 1 1/4 … Continue reading Roasted Broccoli in Tangy Tomato-Herb Vinaigrette
Sarah’s Fried Green Tomatoes
Ingredients 2 large green tomatoes, sliced 1/4-inch thick 1/4 cup milk 1 egg 1 cup all-purpose flour 1 cup cornmeal … Continue reading Sarah’s Fried Green Tomatoes