- 2 large green tomatoes, sliced 1/3-inch thick
- 2 teaspoons white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 cup butter
Season each tomato slice with sugar, salt, and pepper.
Beat milk and eggs together in a bowl. Pour flour into another bowl.
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Gently press each tomato slice into flour to coat; shake off the excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.