Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Trifles

Super Strawberry Trifle

Super Strawberry Trifle

Ingredients 4 cups sliced fresh strawberries 2 tablespoons white sugar 3 cups cold milk 2 (3.4 ounce) packages instant vanilla … Continue reading Super Strawberry Trifle

Fresh Peach Trifle

Fresh Peach Trifle

Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla … Continue reading Fresh Peach Trifle

Blueberry Snow

Blueberry Snow

Ingredients 1 (10 inch) angel food cake 1 (8 ounce) package cream cheese 1 cup milk 1 (16 ounce) package … Continue reading Blueberry Snow

Bucket of Mud

Bucket of Mud

Ingredients 1 (18 ounce) package chocolate sandwich cookies (such as Oreo) 3 1/2 cups milk 2 (3.5 ounce) packages instant … Continue reading Bucket of Mud

3 Musketeers® Trifle

3 Musketeers® Trifle

Ingredients 1 (18.25 ounce) package brownie mix (such as Pillsbury) 2/3 cup vegetable oil 2 eggs 1/4 cup water 1 … Continue reading 3 Musketeers® Trifle

All American Trifle

All American Trifle

Ingredients 3 pounds fresh strawberries, hulled and sliced 1/4 cup white sugar 1 quart heavy cream 1 (3.3 ounce) package … Continue reading All American Trifle

Black Forest Trifle

Black Forest Trifle

Ingredients 1 (12 ounce) package frozen pound cake, thawed and cut into cubes 2 (21 ounce) cans cherry pie filling … Continue reading Black Forest Trifle

Posts navigation

Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.