Super Strawberry Trifle

Ingredients

• 4 cups sliced fresh strawberries
• 2 tablespoons white sugar
• 3 cups cold milk
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 prepared angel food cake
• 2/3 cup strawberry jam
• 3 cups frozen whipped topping (such as Cool Whip), thawed
• 1/2 cup blueberries (optional)

Directions

Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.

Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.

Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.

Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.

Cover bowl with plastic wrap and refrigerate for 4 hours.