Mark’s English Sausage Rolls

Ingredients 1 (16 ounce) package pork sausagemeat 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1/4 cup Dijon mustard … Continue reading Mark’s English Sausage Rolls

Australian English Trifle

Ingredients 1 (10 inch) sponge cake, cut in cubes 1 (15.25 ounce) can fruit cocktail, drained 1 (3 ounce) package … Continue reading Australian English Trifle

True Bangers and Mash with Onion Gravy

Ingredients 4 links pork sausage 2 pounds potatoes, peeled and cubed 1/4 cup butter 2 tablespoons milk (optional) 1 teaspoon … Continue reading True Bangers and Mash with Onion Gravy

Green Beer

Ingredients 1 (12 fluid ounce) can or bottle light beer (such as Bud Light) 8 drops green food coloring, or … Continue reading Green Beer

Chocolate Meringue Cookies

Ingredients 3 egg whites 1/8 teaspoon cream of tartar 1/2 teaspoon vanilla extract 2/3 cup white sugar 1 tablespoon unsweetened … Continue reading Chocolate Meringue Cookies

Shooter’s Steak Sandwich

Ingredients Mushrooms: 1 tablespoon olive oil 1 tablespoon butter, divided 1 1/2 pounds button mushrooms, finely chopped Salt 1/2 cup … Continue reading Shooter’s Steak Sandwich

Syrup Sponge Pudding

Ingredients 1/2 cup margarine 1/2 cup white sugar 2 eggs, beaten 1/4 teaspoon vanilla extract 1 3/8 cups self-rising flour … Continue reading Syrup Sponge Pudding