Australian English Trifle

Ingredients

• 1 (10 inch) sponge cake, cut in cubes
• 1 (15.25 ounce) can fruit cocktail, drained
• 1 (3 ounce) package port wine flavored gelatin mix
• 2 tablespoons custard powder
• 4 teaspoons white sugar
• 1/2 cup milk

Directions

Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.

Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.