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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Vintage Pies

Simple Raisin Pie

Simple Raisin Pie

Ingredients 2 (9 inch) pie shell 2 cups water 1/2 cup white sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt … Continue reading Simple Raisin Pie

Bill Clinton’s Lemon Chess Pie

Bill Clinton’s Lemon Chess Pie

Ingredients 1 (9 inch) pie shell 2 cups white sugar 1/2 cup butter, softened 5 eggs, beaten 1 cup milk … Continue reading Bill Clinton’s Lemon Chess Pie

Toll House Walnut Pie

Toll House Walnut Pie

Ingredients 1 (9 inch) pie shell 2 eggs 1/2 cup white sugar 1/2 cup packed brown sugar 1/2 cup all-purpose … Continue reading Toll House Walnut Pie

Green Tomato Pie III

Green Tomato Pie III

Ingredients 5 green tomatoes, chopped 1 1/2 cups white sugar 2 tablespoons cider vinegar 1 teaspoon ground cinnamon 1/2 teaspoon … Continue reading Green Tomato Pie III

Raisin Pie I

Raisin Pie I

Ingredients 3/4 cup white sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 … Continue reading Raisin Pie I

Pecan-Coconut-Chess Pie

Pecan-Coconut-Chess Pie

Ingredients 1 1/2 tablespoons cornmeal 1 1/2 cups white sugar 1 tablespoon all-purpose flour 1 tablespoon lemon juice 1/2 teaspoon … Continue reading Pecan-Coconut-Chess Pie

Walnut Pie I

Walnut Pie I

Ingredients 3/4 cup white sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup milk 3 eggs 1 1/4 cups … Continue reading Walnut Pie I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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