
Prawn Banh Mi
Ingredients 1 large carrot, peeled and shredded 1 stalk celery, chopped 2 scallions (green onions), chopped 1/4 cup rice vinegar … Continue reading Prawn Banh Mi
Ingredients 1 large carrot, peeled and shredded 1 stalk celery, chopped 2 scallions (green onions), chopped 1/4 cup rice vinegar … Continue reading Prawn Banh Mi
Ingredients 1 large onion, chopped 4 cloves garlic, chopped 1 slice fresh ginger root 1 tablespoon olive oil 2 teaspoons … Continue reading Indian Tomato Chicken
Ingredients 4 skinless, boneless chicken breast halves, cut into bite-size pieces 1 tablespoon Cajun seasoning blend (such as Tony Chachere’s), … Continue reading Cashew Chicken Stir Fry
Ingredients 2 teaspoons soy sauce 1 teaspoon cornstarch 1/4 teaspoon sesame oil 1/2 pound skinless, boneless chicken breast halves, cut … Continue reading Chow Mein with Chicken and Vegetables
Ingredients 6 skinless, boneless chicken breast halves – cut into strips 1/4 cup olive oil 2 large onions, diced 1/3 … Continue reading Easy Chicken Curry
Ingredients Cooking spray 2 eggs 1 1/2 cups cooked white rice 2 Thai chile peppers, or more to taste 2 … Continue reading Easy and Spicy Thai Basil Chicken with Egg
Ingredients 2 cups shredded napa cabbage 1/2 pound ground pork 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoons … Continue reading Brandi’s Won Tons