Crab Quiche
Ingredients 1 (9 inch) deep dish frozen pie crust 4 eggs 1 cup heavy cream 1/2 teaspoon salt 1/2 teaspoon … Continue reading Crab Quiche
Tag: Fish
Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Ingredients Sauce: 1/4 cup butter 2 tablespoons finely chopped shallot 1/4 cup finely chopped garlic 6 tablespoons fresh lemon juice … Continue reading Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Creamed Salmon on Toast
Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup cold milk 1 (10 ounce) can canned green peas, drained, … Continue reading Creamed Salmon on Toast
Tilapia with Tomatoes, Black Olives and Corn
Ingredients 1 1/2 tablespoons olive oil 4 cloves garlic, thinly sliced 2 (16 ounce) cans diced tomatoes 1 cup dry … Continue reading Tilapia with Tomatoes, Black Olives and Corn
Barbeque Roasted Salmon
Ingredients 3 (6 ounce) salmon fillets 1/4 cup lemon juice Cooking spray 1/4 cup brown sugar 2 tablespoons chili powder … Continue reading Barbeque Roasted Salmon
Slow Cooker Salmon Casserole
Ingredients 3 1/2 cups water 3 (6 ounce) cans salmon, undrained 2 cups white rice 1 (10.75 ounce) can cream … Continue reading Slow Cooker Salmon Casserole
Tilapia Feta Florentine
Ingredients 2 teaspoons olive oil 1/4 cup chopped onion 1 clove garlic, minced 2 (9 ounce) bags fresh spinach 1/4 … Continue reading Tilapia Feta Florentine