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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Seafood

Easy Shrimp Scampi

Easy Shrimp Scampi

Ingredients 1 cup olive oil 2 pounds large shrimp – peeled and deveined 1 cup all-purpose flour 1 1/2 cups … Continue reading Easy Shrimp Scampi

Lobster Soup

Lobster Soup

Ingredients 6 tablespoons margarine 6 tablespoons all-purpose flour 1 1/2 cups chicken broth 2 1/2 cups lobster meat 4 1/2 … Continue reading Lobster Soup

Zucchini Noodle Shrimp Scampi

Zucchini Noodle Shrimp Scampi

Ingredients 1 1/2 pounds zucchini 1/4 cup unsalted butter 2 tablespoons olive oil 1 shallot, minced 2 cloves garlic, minced … Continue reading Zucchini Noodle Shrimp Scampi

Citrus Scallops I

Citrus Scallops I

Ingredients 2 tablespoons olive oil 1 red bell pepper, thinly sliced 4 green onions, thinly sliced 1 clove garlic, minced … Continue reading Citrus Scallops I

Pan Seared Salmon I

Pan Seared Salmon I

Ingredients 4 (6 ounce) fillets salmon 2 tablespoons olive oil 2 tablespoons capers 1/8 teaspoon salt 1/8 teaspoon ground black … Continue reading Pan Seared Salmon I

Cajun Blackened Catfish

Cajun Blackened Catfish

Ingredients 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon dried … Continue reading Cajun Blackened Catfish

Chef John’s Crab Cakes

Chef John’s Crab Cakes

Ingredients 8 saltine crackers, finely crushed 2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/2 teaspoon seafood seasoning (such as Old … Continue reading Chef John’s Crab Cakes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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