Pan Seared Salmon I

Ingredients

• 4 (6 ounce) fillets salmon
• 2 tablespoons olive oil
• 2 tablespoons capers
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 slices lemon

Directions

Preheat a large heavy skillet over medium heat for 3 minutes.

Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.

Transfer salmon to individual plates, and garnish with lemon slices.