Mushroom Soup Without Cream
Ingredients 2 tablespoons butter 1 cup peeled and sliced carrots 1 cup sliced onions 1 cup sliced leeks (optional) 1/2 … Continue reading Mushroom Soup Without Cream
Ingredients 2 tablespoons butter 1 cup peeled and sliced carrots 1 cup sliced onions 1 cup sliced leeks (optional) 1/2 … Continue reading Mushroom Soup Without Cream
Ingredients 1/4 cup olive oil, divided 2 pounds pork loin, cut into 1-inch cubes 1/2 cup flour 3 large onions, … Continue reading Halloween Stew with Pork and Butternut Squash
Ingredients 1/3 cup all-purpose flour 1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut … Continue reading Raleys Irish Corned Beef Stew
Ingredients 1 1/2 tablespoons olive oil 3 large chicken breasts 1 large onion, diced 3 cloves garlic, crushed 13 cups … Continue reading Cold-Busting Ginger Chicken Noodle Soup
Ingredients 2 pounds beef chuck, cubed 12 ounces chorizo sausage 1/4 cup garlic, minced 1/4 cup white vinegar 1/4 cup … Continue reading Caldereta (Filipino Beef and Chorizo Stew)
Ingredients 1 cup canned cannellini beans 1 clove garlic, crushed 2 ounces kielbasa sausage, sliced thin 1/2 small onion, slivered … Continue reading Cannellini Bean with Flat Leaf Kale
Ingredients 2 tablespoons olive oil 1 large yellow onion, chopped 1 tablespoon minced garlic 4 large carrots, sliced 3 stalks … Continue reading Lentil Soup with Goat Cheese and Arugula