Ingredients 4 ears fresh sweet white corn, cut from the cob 3 (15 ounce) cans black beans, rinsed and drained … Continue reading Zesty Black Bean and Corn Salsa

Ingredients 1 teaspoon ground cayenne pepper 1 teaspoon lemon pepper 1 1/2 teaspoons garlic salt 1 (1 ounce) package dry … Continue reading Spicy Pretzels

Ingredients 2 cloves garlic 1/2 cup chopped green onions 1 tablespoon chopped fresh ginger root 1 cup roasted, salted Spanish … Continue reading Indonesian Pork Satay

Ingredients 2 (8 ounce) packages cream cheese, room temperature 1 (8 ounce) package imitation crabmeat, flaked 1 green onion, finely … Continue reading Nontraditional Crab Dip

Ingredients 1 head cauliflower, broken into florets Salt and ground black pepper to taste 4 cloves garlic, chopped, or more … Continue reading Spicy Cauliflower Bites

Ingredients 1 cup white sugar 1/2 cup water 2 cups raw peanuts 1 1/2 teaspoons chipotle chile powder 1 teaspoon … Continue reading Cajun Sugared Peanuts

Ingredients 6 hard-cooked eggs, peeled 1/2 cup whipped chive and onion cream cheese spread 1 tablespoon sweet pickle relish 2 … Continue reading Easter Spicy Deviled Eggs