Pesto Zoodles

Ingredients 1 tablespoon olive oil 4 small zucchini, cut into noodle-shape strands 1/2 cup drained and rinsed canned garbanzo beans … Continue reading Pesto Zoodles

Just Like Big Nana’s Pumpkin Chip Cookies

Ingredients 1 teaspoon shortening, or as needed 1 (18 ounce) package yellow cake mix 1 teaspoon cinnamon 1 (15 ounce) … Continue reading Just Like Big Nana’s Pumpkin Chip Cookies

Stuffed Zucchini I

Ingredients 1 1/2 pounds zucchini, halved 1 1/2 cups dry bread crumbs 2 ounces shredded Cheddar cheese 1/4 cup minced … Continue reading Stuffed Zucchini I

Egg Free Chocolate Chip Pumpkin Cookies

Ingredients 2 cups white sugar 1 cup shortening 1 (15 ounce) can pumpkin puree 2 teaspoons vanilla extract 4 cups … Continue reading Egg Free Chocolate Chip Pumpkin Cookies

Simple Peanut Squash

Ingredients 1 butternut squash 2 tablespoons brown sugar 1/4 cup butter 1/4 teaspoon salt Directions Preheat oven to 375 degrees … Continue reading Simple Peanut Squash

Acorn Squash

Ingredients 1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar Directions Preheat oven to 350 … Continue reading Acorn Squash

Pumpkin Whoopie Pies

Ingredients 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 … Continue reading Pumpkin Whoopie Pies