Mediterranean Stuffed Zucchini
Ingredients 1 extra large zucchini, halved lengthwise 1 tablespoon olive oil 1 sweet onion, chopped 1 tablespoon chopped garlic 1 … Continue reading Mediterranean Stuffed Zucchini
Healthy Mexican Soup
Ingredients 1 (28 ounce) can diced tomatoes, undrained 2 cups water 1 (15.5 ounce) can kidney beans 1 cup frozen … Continue reading Healthy Mexican Soup
Grilled Potato Salad
Ingredients 2 pounds red potatoes 2 tablespoons extra-virgin olive oil Dressing: 1/2 cup extra-virgin olive oil 1 tablespoon apple cider … Continue reading Grilled Potato Salad
P-nutty Fruit Salad Sandwich
Ingredients 1/2 apple, cored and diced 1/2 banana, sliced 1/4 cup apple juice 1 tablespoon strawberry jam 2 tablespoons peanut … Continue reading P-nutty Fruit Salad Sandwich
Bean and Pasta Soup
Ingredients 8 ounces pork sausage 1 teaspoon onion powder 2 cloves garlic, minced 1 onion, finely diced 1 (10.75 ounce) … Continue reading Bean and Pasta Soup
Baked Mushrooms and Potatoes with Spinach
Ingredients 1 pound new potatoes, halved 2 tablespoons olive oil 1/2 pound portobello mushrooms 6 cloves unpeeled garlic 2 tablespoons … Continue reading Baked Mushrooms and Potatoes with Spinach
Banana Macadamia Nut Bread
Ingredients 2/3 cup warm water (110 degrees F/45 degrees C) 3/4 cup mashed bananas 2 tablespoons margarine, softened 1 egg … Continue reading Banana Macadamia Nut Bread