Chicken Risotto
Ingredients 2 cups uncooked white rice 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups chicken broth 1 … Continue reading Chicken Risotto
Twenty Four Hour Layered Salad
Ingredients 1/2 head leaf lettuce, torn 1/2 bunch fresh spinach, torn 1 cup sliced celery 1 cup sliced fresh mushrooms … Continue reading Twenty Four Hour Layered Salad
Rice with Sesame Seeds
Ingredients 3 cups water 1 1/2 cups uncooked long-grain white rice 1/4 cup vegetable oil 1 tablespoon garlic paste 1 … Continue reading Rice with Sesame Seeds
Puerto Rican Cabbage, Avocado, and Carrot Salad
Ingredients Dressing: 1/2 teaspoon olive oil 1/2 teaspoon lime juice 1/2 carrot, shredded 1/2 cup shredded cabbage 4 slices Hass … Continue reading Puerto Rican Cabbage, Avocado, and Carrot Salad
Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
Ingredients 1 pound skinless, boneless chicken breast halves 1 (8 ounce) bottle Italian-style salad dressing 1/2 (14 ounce) can artichoke … Continue reading Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
Egg Curry
Ingredients 2 tablespoons vegetable oil 1 onion, sliced 1 teaspoon garlic paste 1/2 teaspoon ginger paste 1 tablespoon ground coriander … Continue reading Egg Curry
Healthy-ish Irish Oatmeal Cookies
Ingredients 1 1/4 cups coconut oil 1/2 cup firmly packed brown sugar 1/2 cup white sugar 1 egg 1 teaspoon … Continue reading Healthy-ish Irish Oatmeal Cookies