Easy Crabmeat Enchiladas

Ingredients 12 ounces imitation crabmeat, flaked 1/4 cup low-fat sour cream 1/2 onion, chopped 1 (10 ounce) can enchilada sauce … Continue reading Easy Crabmeat Enchiladas

Colorful Vegetable Fajitas

Ingredients 8 (8 inch) flour tortillas 2 tablespoons vegetable oil 1 red onion, thinly sliced 1 green bell pepper, seeded … Continue reading Colorful Vegetable Fajitas

Mexican Coffee

Ingredients 1 sugar cube 1 fluid ounce hot water 3/4 cup coffee 1 fluid ounce coffee-flavored liqueur 1 tablespoon whipped … Continue reading Mexican Coffee

Slow Cooker Mexican Chicken and Rice

Ingredients 3 cups chicken broth 1 1/2 cups converted long-grain white rice 1/2 large white onion, sliced 1 (24 ounce) … Continue reading Slow Cooker Mexican Chicken and Rice

Grenadian Spice Cake

Ingredients 2 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 1/2 cups white sugar 1 cup … Continue reading Grenadian Spice Cake

California Tacos

Ingredients 3 tomatoes, seeded and chopped 2 avocados, chopped 1 small onion, chopped 1/4 cup chopped fresh cilantro 2 cloves … Continue reading California Tacos

Coconut-Lime Cheesecake with Mango Coulis

Ingredients 3/4 cup sweetened flaked coconut 3/4 cup crushed gingersnap cookies 3 tablespoons melted butter 2 (8 ounce) packages cream … Continue reading Coconut-Lime Cheesecake with Mango Coulis