
Lemon-Pepper Salmon
Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 (4 ounce) salmon steaks 1 teaspoon minced garlic 1 tablespoon lemon … Continue reading Lemon-Pepper Salmon
Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 (4 ounce) salmon steaks 1 teaspoon minced garlic 1 tablespoon lemon … Continue reading Lemon-Pepper Salmon
Ingredients 1 cup canned roasted red peppers, drained 2 cups chicken broth 2/3 cup grated Parmesan cheese 1/2 cup chopped … Continue reading Roasted Red Pepper Salmon Pasta
Ingredients 1/3 cup butter 1 teaspoon olive oil 1 onion, minced 1/3 cup all-purpose flour 1 quart half-and-half, or as … Continue reading Danielle’s Seafood Chowder
Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves crushed garlic 1 tablespoon capers 1 (14.5 ounce) can crushed … Continue reading Pasta With Tuna Sauce
Ingredients 3/4 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/2 teaspoon … Continue reading Seafood Creole
Ingredients 1 whole (10 ounce) trout, cleaned, head and tail removed 1 clove garlic, minced 1/4 yellow onion, chopped 1/2 … Continue reading Krazy Garlic Trout
Ingredients 8 cooked lobster tails, meat removed and shells reserved 2 cups dry bread crumbs 1 cup butter 2 teaspoons … Continue reading Easy Baked Stuffed Lobster Tails