Easy Baked Stuffed Lobster Tails

Ingredients

• 8 cooked lobster tails, meat removed and shells reserved
• 2 cups dry bread crumbs
• 1 cup butter
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon salt
• 1 tablespoon olive oil for brushing

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Line a baking pan with aluminum foil.

Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.

Fill the empty lobster tails with stuffing and brush with olive oil.

Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.