Fresh Peach Trifle
Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla … Continue reading Fresh Peach Trifle
Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla … Continue reading Fresh Peach Trifle
Ingredients 1 (3.5 ounce) package instant vanilla pudding mix 1 1/2 cups milk 1/3 cup frozen orange juice concentrate, thawed … Continue reading Orange Cream Fruit Salad
Ingredients 5 slices bread, cubed 1 (20 ounce) can crushed pineapple 1/2 cup butter, melted 1 cup white sugar 4 … Continue reading Mom’s Pineapple Bread Pudding
Ingredients Crust: 1 (18.25 ounce) package yellow cake mix 2 eggs 1/4 cup vegetable oil Cream Cheese Layer: 2 (8 … Continue reading Karen’s Fruit Pizza
Ingredients 1 (10.75 ounce) loaf day-old bread, torn into small pieces 4 cups milk 2 cups brown sugar 1/2 cup … Continue reading Butterscotch Bread Pudding
Ingredients 1 (1 pound) loaf white bread 2 tablespoons butter 1 cup raisins 1 cup pineapple chunks, drained 4 ounces … Continue reading Capirotada (Mexican Bread Pudding)
Ingredients 8 slices bread, crusts removed, bread lightly toasted and cubed 1 1/2 cups milk 1/4 cup unsalted butter 3 … Continue reading Outstanding Rhubarb Bread Pudding