Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Specialty Desserts

Fresh Peach Trifle

Fresh Peach Trifle

Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla … Continue reading Fresh Peach Trifle

Orange Cream Fruit Salad

Orange Cream Fruit Salad

Ingredients 1 (3.5 ounce) package instant vanilla pudding mix 1 1/2 cups milk 1/3 cup frozen orange juice concentrate, thawed … Continue reading Orange Cream Fruit Salad

Mom’s Pineapple Bread Pudding

Mom’s Pineapple Bread Pudding

Ingredients 5 slices bread, cubed 1 (20 ounce) can crushed pineapple 1/2 cup butter, melted 1 cup white sugar 4 … Continue reading Mom’s Pineapple Bread Pudding

Karen’s Fruit Pizza

Karen’s Fruit Pizza

Ingredients Crust: 1 (18.25 ounce) package yellow cake mix 2 eggs 1/4 cup vegetable oil Cream Cheese Layer: 2 (8 … Continue reading Karen’s Fruit Pizza

Butterscotch Bread Pudding

Butterscotch Bread Pudding

Ingredients 1 (10.75 ounce) loaf day-old bread, torn into small pieces 4 cups milk 2 cups brown sugar 1/2 cup … Continue reading Butterscotch Bread Pudding

Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding)

Ingredients 1 (1 pound) loaf white bread 2 tablespoons butter 1 cup raisins 1 cup pineapple chunks, drained 4 ounces … Continue reading Capirotada (Mexican Bread Pudding)

Outstanding Rhubarb Bread Pudding

Outstanding Rhubarb Bread Pudding

Ingredients 8 slices bread, crusts removed, bread lightly toasted and cubed 1 1/2 cups milk 1/4 cup unsalted butter 3 … Continue reading Outstanding Rhubarb Bread Pudding

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.