Verlys’ Apple Pie
Ingredients 1 (15 ounce) package pastry for a double-crust 9-inch pie 1 1/8 teaspoons all-purpose flour 1 1/8 teaspoons white … Continue reading Verlys’ Apple Pie
Texican Squash
Ingredients 2 1/2 pounds yellow squash, sliced 4 eggs 1/2 cup milk 1 pound Monterey Jack cheese, shredded 1 teaspoon … Continue reading Texican Squash
Tomato Pie II
Ingredients 1 (9 inch) unbaked pie crust 2 large tomatoes 1/2 small onion, sliced 1 teaspoon Italian seasoning 1 cup … Continue reading Tomato Pie II
Jen’s Maple Pumpkin Pie
Ingredients 1 (3 pound) sugar pumpkin, cut in half 1 pie dough for a single-crust pie 1 egg white 1 … Continue reading Jen’s Maple Pumpkin Pie
Chocolate Chip and Cranberry Scones
Ingredients 1 3/4 cups all-purpose flour 1/3 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons chilled … Continue reading Chocolate Chip and Cranberry Scones
Watermelon Refresher
Ingredients 10 cups diced seeded watermelon 1/2 cup water 1/3 cup agave nectar 1 1/2 cups tequila (such as Patron) … Continue reading Watermelon Refresher
Oh Canada Maple Bacon Cake
Ingredients 1 (15.25 ounce) package white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 6 slices … Continue reading Oh Canada Maple Bacon Cake