World’s Best Potato Soup
Ingredients 8 unpeeled potatoes, cubed 1 onion, chopped 2 stalks celery, diced 6 cubes chicken bouillon 1 pint half-and-half cream … Continue reading World’s Best Potato Soup
Chef John’s Sausage, Zucchini, and Potato Stew
Ingredients 1 pound spicy smoked sausage, sliced 1 tablespoon olive oil (optional) 1 onion, chopped 1 pinch salt 6 zucchinis, … Continue reading Chef John’s Sausage, Zucchini, and Potato Stew
Spicy Bacon-Wrapped Scallops
Ingredients 10 slices bacon 10 sea scallops 1 teaspoon Cajun seasoning 1 tablespoon olive oil 1 lemon, cut into wedges … Continue reading Spicy Bacon-Wrapped Scallops
Maryland Pumpkin Seeds
Ingredients 4 cups raw pumpkin seeds 1/4 cup seafood seasoning, such as Old Bay Vegetable oil cooking spray Directions Preheat … Continue reading Maryland Pumpkin Seeds
Squash Stuffed With Dates and Onion
Ingredients 2 slices bacon, chopped 1 onion, chopped 2/3 cup chopped dates 1/2 teaspoon dried oregano 1/2 teaspoon dried basil … Continue reading Squash Stuffed With Dates and Onion
Down Home Chitterlings
Ingredients 10 pounds frozen cleaned chitterlings, thawed 1 onion, roughly chopped 2 teaspoons salt 1 teaspoon crushed red pepper flakes … Continue reading Down Home Chitterlings
Sans Rival
Ingredients 12 egg whites 2 cups white sugar 1 teaspoon cream of tartar 2 cups chopped cashews, toasted 1 pound … Continue reading Sans Rival