Lemongrass and Citrus Poached Salmon
Ingredients 2 1/2 pounds salmon fillet 1 quart chicken stock 1 quart orange juice 2 cups white wine 1 small … Continue reading Lemongrass and Citrus Poached Salmon
Tag: Asian
Broccoli and Chicken Stir-Fry
Ingredients 2/3 cup soy sauce 1/4 cup brown sugar 1/2 teaspoon ground ginger 1 pinch red pepper flakes, or to … Continue reading Broccoli and Chicken Stir-Fry
Karioka Sweet Rice Balls
Ingredients 1 cup rice flour 1 cup shredded coconut 3/4 cup coconut milk 2 cups vegetable oil for frying Coating: … Continue reading Karioka Sweet Rice Balls
Shandong Chinese Chicken
Ingredients 2 tablespoons melted butter 1/2 cup white vinegar 1/4 cup water 1/2 cup mayonnaise 2 tablespoons prepared horseradish 1 … Continue reading Shandong Chinese Chicken
Quick Mango Chicken Curry
Ingredients 3 tablespoons vegetable oil 1 large onion, halved lengthwise and thinly sliced 1 green bell pepper, thinly sliced (optional) … Continue reading Quick Mango Chicken Curry
Fried Tulingan (Mackerel)
Ingredients 1 (3 1/2) pound whole mackerel, gutted and cleaned 2 cups water 1 tablespoon tamarind soup base 1 teaspoon … Continue reading Fried Tulingan (Mackerel)
Mamon (Sponge Cakes)
Ingredients 2 1/2 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable … Continue reading Mamon (Sponge Cakes)