Bo’s Asparagus Casserole
Ingredients 4 (15 ounce) cans extra-long asparagus spears, drained – divided 2 (10.75 ounce) cans condensed cream of mushroom soup … Continue reading Bo’s Asparagus Casserole
Ingredients 4 (15 ounce) cans extra-long asparagus spears, drained – divided 2 (10.75 ounce) cans condensed cream of mushroom soup … Continue reading Bo’s Asparagus Casserole
Ingredients Spray olive oil 12 eggs, divided 1/4 cup water 1 tbsp butter 4 cups 1 cubed bread (i used … Continue reading SCRAMBLED EGG BREAKFAST CASSEROLE
Ingredients 1 pound ground beef 1/2 cup chopped onion 2 cups frozen corn 1 cup frozen peas 1 pint cream … Continue reading Hamburger Corn and Pea Bake
Ingredients 2 cups chicken, cooked and cut into 1 inch cubes 2 cups broccoli florets 3-10.5 ounce cans cream of … Continue reading Chicken Divan
Ingredients 8 Tablespoons butter 8 Tablespoons arrowroot powder 4 cups milk 1 1/2 cups cheddar cheese 1 pint homemade cream … Continue reading Cheesy Vegetable Casserole
Ingredients 2 boxes frozen chopped broccoli stick butter, cubed 8 ounces Velveeta, cubed 1 sleeve Ritz crackers, crushed 1 stick … Continue reading Cheesey Broccoli Bake
Ingredients 1 lb of ground beef 1/3 of a chopped onion Fritos 1 1/2 cups of shredded cheese. Sour cream, … Continue reading Walking Taco Casserole