Ingredients
- 2 cups chicken, cooked and cut into 1 inch cubes
- 2 cups broccoli florets
- 3-10.5 ounce cans cream of chicken soup
- 1/2 cup mayonnaise
- 2 cups cheddar cheese, shredded
- 1 sleeve saltine crackers, crushed
- 4 Tbsp butter, melted
Directions
Combine the chicken, broccoli, soup and mayonnaise in a 139 inch baking dish. Sprinkle shredded cheese on top of mixture. Combine crushed crackers and melted butter. Spread on top of shredded cheese. Cover with foil and bake at 350 degrees for 1 hour. Remove foil for last 15 minutes of baking.
