Challah II
Ingredients 1 (.25 ounce) package instant yeast 1 cup warm water (110 degrees F/45 degrees C) 2/3 cup canola oil … Continue reading Challah II
Ingredients 1 (.25 ounce) package instant yeast 1 cup warm water (110 degrees F/45 degrees C) 2/3 cup canola oil … Continue reading Challah II
Ingredients 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 2 1/2 cups warm water (110 degrees F) … Continue reading Pizza Dough II
Ingredients Doughnut Dough: 1/2 cup unsalted butter 3/4 cup boiling milk 1 cup canned pumpkin puree 3/4 cup white sugar … Continue reading Pumpkin Sufganiot with Cranberry Jelly
Ingredients 1 (14 ounce) package prepared unbaked pizza dough 8 slices salami, or more to form 2 rows 1/4 cup … Continue reading Chef John’s Salami Bread
Ingredients Rolls: 3 cups bread flour 1 cup milk 5 tablespoons white sugar 1/4 cup butter, melted 1 egg 2 … Continue reading Chocolate Hazelnut Rolls
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (105 degrees F/41 degrees C) 6 tablespoons extra-virgin … Continue reading How To Make Focaccia
Ingredients 1 cup water 2 tablespoons vegetable oil 2 tablespoons honey 1 teaspoon salt 3 cups bread flour 1 (.25 … Continue reading Simply White Bread II